Brazilian Vinaigrette Sauce
by: Heidi Cain
Ingredients:
1/2 cup Olive Oil
1 cup White Vinegar
1 tsp. Salt
1 cup Italian Parsley, finely chopped
1 large Onion, finely chopped
2 fresh Cayenne Peppers, finely chopped (more or less to taste)
Directions: Combine all ingredients in a large bowl. Stir well and serve either at room temperature or cold. Flavors intensify with standing.
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