Hot Rolls

Hot Rolls
by: Jolene Johnson

1 cup Hot Water
1 teaspoon Salt
2 tablespoons Sugar
1 tablespoon Yeast
1 teaspoon Sugar
1/2 cup Warm Water
1 Egg, well beaten
1 cup Scalded Milk

Directions: While the milk is cooling, set yeast in 1/2 cup water and 1 teaspoon sugar. Beat the egg and add the milk and yeast. Stir in the rest of the dry ingredients, stirring until smooth. This dough is very thin. Let raise for 1 hour. Pour out on well floured board and pat out with your hand. Spread well with softened butter. Fold over and pat out again. Cut with biscuit cutter and place on greased pan. Let raise another hour. Bake at 425 degrees 15-20 minutes or until brown.