Crockpot Chicken Supreme
by: Joy Jones
2 slices Bacon
6 Chicken Breasts
1 can Cream of Chicken Soup
1 -4 0z. Can Mushrooms, drained
3 oz. Swiss Cheese
Directions: In large skillet, cook bacon until crisp. Remove from skillet and drain on paper towel. Crumble bacon and set aside in refrigerator. In the bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once. Place in crock-pot. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low setting for 4 hours. Top chicken with cheese and sprinkle with bacon. Cover and cook on high for 10-15 minutes more.
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