Creamy Chicken Breasts
by: Kathy Moulton
4 skinned Chicken Breasts
1 cup Seasoned Bread Stuffing, crushed
Melted Butter
1 can Cream Of Chickn Soup
1/4 cup Water
Swiss Cheese, grated
Directions: Place chicken breasts in a shallow baking dish. Place cheese on the chicken. Cover with soup and water mixture, then cover with the breadcrumbs and drip with melted butter. Bake uncovered 50-55 minutes at 350 degrees.
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