Easy Chicken Casserol
by: Kay Hodges
2 pkgs. Stove Top Stuffing Mix
1/2 cup Sour Cream
2 Cans Cream of Chicken Soup
1 Cooked Chicken, cut into bite sized pieces.
Directions; Prepare 1 package stuffing and place in 9 x 13 inch pan, sprinkle with chicken. Mix soup and sour cream together and pour over the chicken. Fix the other package of stuffing and spead over the top. Bake at 350 degrees for 30 minutes or until heated through.
Can also use turkey!
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