Sunday, May 16, 2010

Touchdown Taco Dip

Contributed by: Heidi Cain (Pampered Chef Recipe)

Ingredients:

1 can Refried Beans

1 pkg. Cream Cheese, Softened

1 cup Sour Cream

2 TBSP Taco Seasoning

2 cloves Garlic, finely minced

1/2 cup Cheddar Cheese, Shredded

1/2 cup Black Olives, Sliced

1 medium Tomato, diced

1/4 cup Green Onions, sliced

2 TBSP Cilantro, chopped

Tortilla Chips

Directions: Spread the refried beans on bottom of 9x9 baking dish. In a bowl, mix together cream cheese and sour cream, taco seasoning and garlic. Spread cream cheese mixture over the beans. Top with grated cheese. Bake at 350 degrees for 15-18 minutes or until cheese is melted. Let cool slightly and top with olives, tomato, green onions and cilantro. Serve with tortilla chips.

No comments: