Lion House Dinner Rolls
by: Ashley White
2 Tablespoons Yeast
2 Cups warm water
1/3 Cup sugar plus 2 Tablespoons sugar
1/3 Cup shortening or butter (melted)
2 Teaspoons salt
2/3 Cup dry milk
1 Egg (beaten)
5 to 6 Cups flour
Directions: Mix Yeast, Water, and 2 Tablespoons sugar; let stand In a mixing bowl combine melted shortening, beaten egg, 1/3 cup sugar, and dry milk Add yeast and 2 cups of flour...beat together. Add the rest of flour Knead in bowl. Let rise until double in size. Roll out, dip in melted butter , let rise 10 minutes. Bake at 350 degrees for 15 minutes or until done
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