Contributed by: Heidi Cain
5 lbs Pork or Chicken
Marinade:
1 pkg. McCormick Southwest Grill mates
1/2 cup Vinegar
2 tsp Olive Oil
1/2 cup Brown Sugar
Dressing:
2 cups Mayonnaise
1 clove Garlic, peeled
1/2 bunch Cilantro, rinsed
2 TBSP Water
2 TBSP Vinegar
1 Jalapeno Pepper, remove seeds
1/4 tsp Pepper
1/2 tsp Salt
Put in blender and blend until creamy.
Directions: 1. Mix marinade, pour over meat. 2. Cook meat in Crockpot for 6 hours. 3. Serve on tortilla (fried on one side). Add beans and rice (Zatarains, 1-2 boxes), cheese, lettuce and dressing.
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