Kay's Favorite Recipes: Chicken Divan

Friday, October 30, 2009

Chicken Divan

Chicken Divan
by: Kay Hodges

1 (10-12 oz) pkg Frozen Broccoli
1 Chicken, cooked and cut into pieces
1 cup Mayonaise
1 can Cream Of Chicken Soup
1/2 can Water
Salt & Pepper to taste
2 TBSP. Lemon Juice
Grated Cheese
Bread Crumbs

Directions: Place broccoli in the bottom of casserol dish. Place chicken on top. Mix mayonaise, soup, water and lemon juice and pour over chicken and broccoli. Salt & pepper to taste. Top with bread crumbs and grated cheese. Bake for 30-40 minutes at 350 degrees.

1 comment:

Catherine Hanson said...: Thanks for this one, mom. I love this recipe. It was easy to make. I love you!; March 4, 2010 at 6:38 PM

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Wife In The Kitchen

It seems that she is always there,
With busy hands and eyes,
To please the people of the house,
With chicken, cakes and pies.
She has the knack of knowing when,
The water boils too much,
And when the peas and carrots have,
That soft, inviting touch.
She boils the eggs for breakfast and
She fries the meat at night
For lunch she makes the sandwiches
Yummy soft and a tasty delight.
And in between she's occupied,
With cookies and the like,
So no one in the family,
May start a hunger strike.
And no would dare disturb her work,
Or try to change her ways
For in the kitchen she is Lord,
Of all that she surveys.

Kay's Favorite Recipes

Friday, October 30, 2009

Chicken Divan

1 comment:

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