By: Randa Wilson
1 Bag Coleslaw or 1 Head Cabbage
1/2 Red Pepper
1/2 Green Pepper
1 Cup Green Onions, chopped
1 can whole Kernel Corn, drained
1/2 cup Rice Vinegar
1/2-1/3 cup Splenda or Sugar
Salt and Pepper to taste
1 Jalapeno, minced and seeded (optional)
1/2 cup chopped cilantro (optional)
Toss all ingredients together for a great coleslaw.
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