Yummy Dinner Rolls
by: Adele Forsgren
1 Tablespoon Salt
1/4 Cup Oil or Butter
1/2 Cup Sugar
2 Cups Flour
1 TBSP Yeast
Directions: Mix water, salt, butter/oil and sugar; then add yeast. Let stand until yeast gets bubbly. Add flour, 1 cup at a time, until you have a nice slightly sticky dough (about 4 more cups of flour). Make sure you mix each cup of flour well before you add the next cup. Pour onto a floured cupboard. Make into balls. Let rise on greased cookie sheet (fills an 11x17 inch pan perfectly.) These only need to rise once. Bake at 375 degrees for 15-20 minutes.
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