Leti's Famous Chocolate Chip Cookies

Leti's Famous Chocolate Chip Cookies
by: Leti Tuttle

1 cube Margarine (softened)
1 cube Butter (softened)
1 cup White Sugar
1 cup Brown Sugar
2 Eggs
1 tsp. Vanilla or Almond Extract (which ever you perfer)
1 tsp Baking Soda
3/4 tsp Salt
1 tsp Cinnamon
3 Cups Flour
1 bag Chocolate Chips

Directions: Cream butter and sugar but don't over do it. Add eggs and extract beat for about 2 minutes at medium speed. Add baking soda, salt, cinnamon and beat for almost 2 minutes making sure that it is cramy and not watery. Lastly add 2 cups of flour slowly mixing then add the 3rd cup of flour and gently mix with wooden spoon then add the chocolate chips and fold in gently. If the dough is too wet and sticky , add a little bit more flour to achieve desired texture. Bake at 375 degrees for 8-10 minutes, Do not over cook. Cookie will be soft when you take them out from the oven but will harden a little to perfection as it cools.