Apple & Pomegranate Crisp
by; Kay Hodges
4 Medium Apples -- peeled, cored and sliced
1/2 Pomegranate
1/2 cup Brown Sugar
1 tsp Cinnamon
1/2 tsp Nutmeg
1/2 cup Rolled Oats
1/2 cup Flour
1/2 cup Sugar
1/2 cup Butter
Directions: Toss apples, pomegranate seeds, brown sugar and spices and put into 9X13 pan. Mix well oats, flour, sugar and butter until it makes coarse crumbs. Place on top of fruit.. Bake 45 minuets -- until apples are soft. let stand 10 minutes. Serve warm, with whipping cream or ice cream.
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