Creamy Chicken Breasts
by: Kathy Moulton
4 skinned Chicken Breasts
1 cup Seasoned Bread Stuffing, crushed
1 can Cream of Chicken Soup
1/4 cup Water
Melted Butter
Swiss Cheese
Directions: Place Chicken Breasts in a shallow baking dish. Place cheese on top. Cover with soup, then breadcrumbs and drip with melted butter. Bake uncovered 50-55 minutes at 350 degrees.
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