Tuesday, June 28, 2011

Dutch Oven Bacon Cheese Pull Aparts

 


Sprinkled with melted cheese, these buttery warm rolls are a delicious way to begin an adventurous new day!
Skill: Beginning
Prep Time: 5
Bake Time: 20-25
Servings:


Ingredients:

14 Rhodes™ Dinner Rolls, thawed but still cold
1/4 cup butter, melted
2 cups grated cheddar cheese
8 pieces cooked bacon, broken into small pieces

Directions:
Cut each roll in half. Pour butter into a 12-inch Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon. Cover with lid and let rise until double. Bake at 350°F 20-25 minutes.
Dutch Oven Temperature Control using Briquets:
350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

Monday, May 30, 2011

Chicken Alfredo Pizza


Ingredients:

9 Rhodes Dinner Rolls, thawed to room temperature
1/2 cup Alfredo sauce
1 1/2 cups chopped cooked chicken, seasoned with garlic salt & fresh ground pepper
2 tablespoons chopped green onions
1 cup grated Gruyere cheese
red pepper strips
fresh basil

Directions:

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Poke with a fork several times to prevent bubbles from forming. Pre-bake at 350°F 5-10 minutes. Remove from oven and cool slightly. Spread Alfredo sauce over pre-baked crust. Top with chicken, green onions, cheese and red pepper strips. Sprinkle with fresh ground pepper. Bake an additional 5-10 minutes or until cheese is nicely melted. Remove from oven and sprinkle with fresh basil.

Friday, May 20, 2011

Dilled Chicken Salad

Dilled Chicken Salad

This is a recipe that was shared at my work! It is very tasty!

Rich Egg Bread

Rich Egg Bread

This recipe was shared at my work. Enjoy!