German Chocolate Cake Frosting
by: Kay Hodges
1 cup Half & Half or Cream
1/2 cup Brown Sugar
1/2 cup White Sugar
3 Egg Yolks
1/2 cup Butter
1 tsp. Vanilla
1 cup Chopped Pecans
1 1/2 cups Flaked Coconut
Directions:
In a large sauce pan combine half & half, sugars, egg yolks, butter and vanilla. Cook over a low heat, stiffing constantly until thick and bubbly. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
