8 Minute Microwave Bread and Butter Pickles
by: Susan Vargas via Recipe Exchange
Description:
These are so good and soooo easy. My family loves them. This recipe makes two pints. These taste better than store brands.
Ingredients:
2 cups sliced cucumbers
1 medium onion; sliced
1 cup sugar
1/2 cup white vinegar
1 teaspoon salt
1/2 teaspoon mustard seed
1/4 teaspoon celery seed
1/4 teaspoon turmeric
Directions:
Mix all ingredients in a 2 quart microwave safe large casserole dish. Microwave on high for 8 minutes, stirring twice. Let pickles cool, then put in a container with tight lid and refrigerate.
